{"id":1545,"date":"2025-01-06T11:30:00","date_gmt":"2025-01-06T11:30:00","guid":{"rendered":"https:\/\/melpirata.pt\/?p=1545"},"modified":"2024-12-13T18:02:33","modified_gmt":"2024-12-13T18:02:33","slug":"pernil-de-vitela-com-mel-e-limao","status":"publish","type":"post","link":"https:\/\/melpirata.pt\/en\/receitas\/pernil-de-vitela-com-mel-e-limao\/","title":{"rendered":"Veal shank with honey and lemon"},"content":{"rendered":"<div class=\"row\"  id=\"row-1459703973\">\n\n\n\t<div id=\"col-815879352\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 veal shank weighing about 1.5kg<\/li>\n<li>3 chopped garlic cloves<\/li>\n<li>Zest and juice of 1 lemon<\/li>\n<li>3 tablespoons of honey\u00a0<\/li>\n<li>3 tablespoons of olive oil<\/li>\n<li>1 teaspoon mustard<\/li>\n<li>1 tablespoon fresh rosemary<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>1 glass of white wine<\/li>\n<li>1 cup of beef stock<\/li>\n<li>Potatoes and vegetables to taste<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-49068934\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h3>Preparation<\/h3>\n<ol>\n<li>Combine the chopped garlic, lemon zest and juice, honey, olive oil, mustard, rosemary, salt and pepper in a bowl. Stir well until you have a homogeneous marinade.\n<\/li>\n<li>Make small cuts in the shank with a knife so that it absorbs the seasoning well. Rub the marinade all over the shank. Place the shank in a container, cover with cling film and leave to marinate in the fridge for at least 4 hours (ideally overnight).\n<\/li>\n<li>Remove the shank from the marinade (reserving the liquid) and place it in a large frying pan with a little olive oil over a medium-high heat. Turn it on all sides until it is well browned.<\/li>\n<li>Preheat the oven to 180 \u00b0C. Place the shank in a roasting tin and pour over the reserved marinade, white wine and beef stock. Cover with aluminium foil and bake for 1 hour.<\/li>\n<li>Remove the foil and leave the shank in the oven for another 30 to 40 minutes, drizzling with the sauce from the roasting tin, until it is well browned and juicy.<\/li>\n<li>Remove the ham from the oven and leave it to rest for 10 minutes before slicing. You can serve it with roast potatoes, grilled vegetables or a fresh salad.<\/li>\n<\/ol>\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row\"  id=\"row-28386494\">\n\n\n\t<div id=\"col-1593140807\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-4039999730\" class=\"text\">\n\t\t\n\n<p>You can consult the original recipe <a href=\"https:\/\/receitas.globo.com\/receitas-da-tv\/receitas-da-carolina\/pernil-de-vitela-com-mel-e-limao-gnt.ghtml\" target=\"_blank\" rel=\"noopener\">here<\/a>.<\/p>\n\t\t\n<style>\n#text-4039999730 {\n  font-size: 0.75rem;\n  text-align: center;\n  color: #70877f;\n}\n#text-4039999730 > * {\n  color: #70877f;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row row-collapse\"  id=\"row-12986738\">\n\n\n\t<div id=\"col-1265753937\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\n  <div class=\"banner has-hover\" id=\"banner-1178874393\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n\n   <div id=\"text-box-1843718659\" class=\"text-box banner-layer x10 md-x10 lg-x10 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-left\">\n                  \n\n\t<div id=\"text-1837855185\" class=\"text gotham-font\">\n\t\t\n\n<h3><strong>This recipe is even better with this<\/strong><\/h3>\n\t\t\n<style>\n#text-1837855185 {\n  font-size: 1.05rem;\n  text-align: left;\n  color: rgb(0,0,0);\n}\n#text-1837855185 > * {\n  color: rgb(0,0,0);\n}\n<\/style>\n\t<\/div>\n\t\n<a href=\"\/en\/loja\/\" class=\"button primary is-large btn-black-text\" style=\"border-radius:4px;\">\n\t\t<span>Buy<\/span>\n\t<\/a>\n\n\n\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1843718659 {\n  width: 73%;\n}\n#text-box-1843718659 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n\n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1178874393 {\n  padding-top: 400px;\n  background-color: rgb(255, 240, 191);\n}\n<\/style>\n  <\/div>\n\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-280558600\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\n  <div class=\"banner has-hover\" id=\"banner-1219809844\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/melpirata.pt\/wp-content\/uploads\/2024\/03\/photo4-683x1024.jpg\" class=\"bg attachment-large size-large\" alt=\"\" \/>                                    \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n\n   <div id=\"text-box-1902073373\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\n\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1902073373 {\n  width: 60%;\n}\n#text-box-1902073373 .text-box-content {\n  font-size: 100%;\n}\n@media (min-width:550px) {\n  #text-box-1902073373 {\n    width: 60%;\n  }\n}\n<\/style>\n    <\/div>\n \n\n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1219809844 {\n  padding-top: 400px;\n}\n#banner-1219809844 .banner-bg img {\n  object-position: 39% 37%;\n}\n<\/style>\n  <\/div>\n\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9-aque\u00e7a o forno a 160\u00baC e unte formas de bolo. Misture os ingredientes secos: farinha, fermento, bicarbonato, gengibre e raspa de laranja. Derreta a manteiga at\u00e9 ganhar um tom dourado e espumoso. Junte-a numa ta\u00e7a com o mel, sumo de laranja, leite, ovos e a\u00e7\u00facar, e bata at\u00e9 obter um creme homog\u00e9neo.<\/p>","protected":false},"author":2,"featured_media":1549,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bolinhos de Mel, Gengibre e Alecrim | Receitas Mel Pirata<\/title>\n<meta name=\"description\" content=\"Pr\u00e9-aque\u00e7a o forno a 160\u00baC e unte formas de bolo. Misture os ingredientes: farinha, fermento, bicarbonato, gengibre e raspa de laranja. Derreta a manteiga at\u00e9 ganhar um tom dourado e espumoso. Junte-a numa ta\u00e7a com o mel, sumo de laranja, leite, ovos e a\u00e7\u00facar, e bata at\u00e9 obter um creme homog\u00e9neo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/melpirata.pt\/en\/receitas\/pernil-de-vitela-com-mel-e-limao\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolinhos de Mel, Gengibre e Alecrim | Receitas Mel Pirata\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9-aque\u00e7a o forno a 160\u00baC e unte formas de bolo. Misture os ingredientes: farinha, fermento, bicarbonato, gengibre e raspa de laranja. Derreta a manteiga at\u00e9 ganhar um tom dourado e espumoso. Junte-a numa ta\u00e7a com o mel, sumo de laranja, leite, ovos e a\u00e7\u00facar, e bata at\u00e9 obter um creme homog\u00e9neo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/melpirata.pt\/en\/receitas\/pernil-de-vitela-com-mel-e-limao\/\" \/>\n<meta property=\"og:site_name\" content=\"Mel Pirata\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-06T11:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/melpirata.pt\/wp-content\/uploads\/2024\/12\/shutterstock-182452649.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mel.pirata\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mel.pirata\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/\"},\"author\":{\"name\":\"mel.pirata\",\"@id\":\"https:\\\/\\\/melpirata.pt\\\/#\\\/schema\\\/person\\\/efc69bd16beb8113dc1aea9bdbc2e390\"},\"headline\":\"Pernil de Vitela com Mel e Lim\u00e3o\",\"datePublished\":\"2025-01-06T11:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/\"},\"wordCount\":398,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/melpirata.pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/melpirata.pt\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/shutterstock-182452649.jpg\",\"articleSection\":[\"Receitas\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/\",\"url\":\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/\",\"name\":\"Bolinhos de Mel, Gengibre e Alecrim | Receitas Mel Pirata\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/melpirata.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/melpirata.pt\\\/receitas\\\/pernil-de-vitela-com-mel-e-limao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/melpirata.pt\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/shutterstock-182452649.jpg\",\"datePublished\":\"2025-01-06T11:30:00+00:00\",\"description\":\"Pr\u00e9-aque\u00e7a o forno a 160\u00baC e unte formas de bolo. 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Misture os ingredientes: farinha, fermento, bicarbonato, gengibre e raspa de laranja. Derreta a manteiga at\u00e9 ganhar um tom dourado e espumoso. Junte-a numa ta\u00e7a com o mel, sumo de laranja, leite, ovos e a\u00e7\u00facar, e bata at\u00e9 obter um creme homog\u00e9neo.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/melpirata.pt\/en\/receitas\/pernil-de-vitela-com-mel-e-limao\/","og_locale":"en_GB","og_type":"article","og_title":"Bolinhos de Mel, Gengibre e Alecrim | Receitas Mel Pirata","og_description":"Pr\u00e9-aque\u00e7a o forno a 160\u00baC e unte formas de bolo. Misture os ingredientes: farinha, fermento, bicarbonato, gengibre e raspa de laranja. Derreta a manteiga at\u00e9 ganhar um tom dourado e espumoso. 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