Ingredients
- 1 round camembert cheese
- 1 tablespoon of honey
- 1 teaspoon oregano
- Bread or toast to accompany
Preparation
- Preheat the oven to 180°C.
- Remove the cheese from the packaging and, if you prefer, make small cuts in the surface of the camembert to make it easier.
- Drizzle the cheese with honey and sprinkle the oregano on top.
- Place the camembert in a dish or mould and bake for about 10-15 minutes, or until soft and melted.
- Serve immediately with bread or toast, enjoying the creamy texture and irresistible flavour.
You can consult the original recipe here.
