Yoghurt with fruit, granola and honey

Ingredients

• 80g oat flakes;
• 35g of almonds;
• 35g cashews;
• 25g coconut shavings;
• 1 teaspoon of cinnamon;
• 1 tablespoon of agave syrup;
• 500g of natural yoghurt;
• Fresh fruit;
• 1 tablespoon of honey.

Preparation

1. Toast the oats, almonds and cashews in a frying pan.
2. Add the coconut flakes and cinnamon.
3. Drizzle with agave syrup and leave to caramelise.
4. Serve the granola with yoghurt, fresh fruit and honey.