Honey Mousse

Ingredients

• 150g of honey;
• 200ml fresh cream;
• 200g of fresh cheese;
• 2 egg whites;
• 2 tablespoons of sugar;
• 1 tablespoon of lemon juice;
• 1 pinch of salt.

Preparation

1. Separate the egg whites from the yolks.
2. In a bowl, beat the egg yolks with the honey until the mixture is creamy and smooth. Whip the cream until stiff.
3. In another bowl, whisk the egg whites with a pinch of salt.
4. Add the cottage cheese to the egg yolks and mix well. Gently fold the cream into the bowl.
5. Add the egg whites, folding in carefully until the mousse is creamy and even.
6. Spoon the mousse into bowls and refrigerate for at least 4 hours to firm up. Decorate to taste before serving. You can use fresh fruit or dried fruit if you wish.