Honey and Olive Oil Pudding

Ingredients

• 200 g sugar
• 150 g honey
• 10 Eggs
• 500 ml milk
• 100 ml olive oil
• 1 tablespoon of cornflour
• Lemon zest to taste

Preparation

1. Pour 150 g of the sugar into a saucepan and add a little water. Heat, without stirring, until caramelised. Remove from the heat, pour in 50 ml of water and stir well. Caramelise a pudding tin and set aside.
2. Boil the milk with lemon zest to taste. Mix the flour with the remaining sugar in a bowl. Then add the honey, olive oil and eggs and beat well. Add the boiling milk, stirring constantly.
3. Pour the mixture into the tin and bake in a bain-marie preheated to 180ºc for around 40 minutes. Remove from the oven, leave to cool, unmould and serve decorated to taste.